Yeast vs No Yeast Puff Puff!

Ghanaians call it Bofrot (togbei), Congolese call it mikate, gbofloto in Ivory Coast; Cameroonians, Liberian call it Kala and Nigerians call it Puff-Puff. How do you call it in your country? No Yeast Puff Puff — a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour, sugar, beer, egg and oil. No need to wait long to get a bite of these delicious treats. Great for breakfast and parties too