Pasta al Limone

Ready to serve in 15-20 minutes, this fresh and vibrant lemon pasta is simple to make with just a few basic ingredients and a burst of flavor!

My pasta al limone ( in my Italian voice), is the perfect dinner. Made with fresh lemon, garlic, rosemary leaves, black pepper, grass feed butter and red pepper, this organic spaghetti is bursting with flavor you will love to eat.

Pasta: I like to make this dish with a long organic pasta. Spaghetti or linguini both work great, I have seen people on TikTok making this lemon pasta with a shorter pasta.

Butter : For cooking. I use grass feed butter to lend flavor to the dish, but you can use oil if you prefer it.

Garlic: Use freshly minced garlic for the best flavor.

Rosemary: Use fresh Rosemary for a burst of herby freshness throughout the dish.

Lemon: I use both the zest and juice of a lemon for a real sizzling flavor. Without lemon, the lemon pasta isn’t pasta after all!

Cheese: I like to added French Brie cheese to the side.. you don’t have to but I promise if you do you will love it.

HOW TO MAKE LEMON PASTA

1. Put the butter, seasoning, lemon juice, onions, garlic, red pepper into the heated butter in a skillet.

3. Add the pasta and let a fried a bit so the seasoning can enter the pasta and add a glass and half water to pasta and allow it to boiled for a least 6 minutes on high.

4. Stir to combine and bring to a simmer.

5. Toss in the fresh Oregano leaves and serve.

6. Sprinkle the lemon zest on the pasta with a piece of cheese and wine.. then enjoy yourself my friend.