How To Drink Dairy-free Coffee
Dairy-free coffee is coffee without any trace of dairy. This means coffee without your regular milk. Now, let’s be clear about what products we classify under “dairy”. Dairy (milk) products are food containing the milk of mammals. Such products from dairy include cheese, yogurt, butter, ice-cream, and condensed or dry milk. Going dairy-free could have many benefits, including the removal of excess sugar, salt, and saturated fat from your diet. This overall reduces your calorie intake and promotes a healthy weight.
For coffee lovers, going dairy-free could come with the challenge of how to take your coffee without milk. Here are some easy alternatives for milk in your coffee which still give you that great taste.
Try The Oat Way
Oat “milk” is made from a mixture of oats, water, and canola oil. It is non-dairy milk with so much richness, much more than whole dairy milk. With a high fiber content, it contains such little fat yet maintains the protein you get from dairy milk. Oat milk has a rich creamy taste, with such a smooth texture that it doesn’t interfere with your coffee, but blends perfectly. Oat milk can be foamed, with even larger bubbles compared to dairy milk, because of its low protein content. Thinking of ditching dairy, then you should try the oat milk way instead.
The Tropical Goodness Of Coconut Milk
Coconut milk is another good substitute for dairy, for many reasons including its thick texture and remarkable flavor. When used in coffee, coconut milk brings a sweet, natural tropical twist to your coffee with such dense consistency that goes well with your coffee drink. Coconut milk has a sweet and unique flavor that most persons love. You should try this tropical goodness.
Almond Milk Does It
Coming in several flavors with a variety of sweetened and unsweetened, almond milk is another rich substitute. Almond milk has a nutty flavor that could sometimes taste bitter, which is why most persons usually go for the sweetened type for a smoother taste. Although almond milk can curdle in coffee due to temperature and acidity, this can be avoided by not adding it cold into very hot coffee. Almond milk also tends to separate when heated and can make a silky foam. Latte from almond milk may look nice on top of the foamy layer but could have a watery drink underneath. Thinking of going the almond way, now is the time.
Go Smooth With Soy Milk
Soy milk has been a readily available and popular alternative to dairy for some time. Likewise almond milk, it curdles in coffee due to acidity or hot temperature. This is why it’s advisable to pour warm soy milk into your cup before slowly adding the coffee to prevent curdling. Soy milk has a creamy and smooth texture with a generally neutral taste. Like to go smooth? Then soy milk is it for you.
Ditch Dairy For pea milk
Made from the protein of yellow peas, pea milk does not have the green color you might have expected. It has a relatively high protein content with a rich and healthy dose of potassium. Pea milk has great taste when used in coffee. It is smooth, neutral, and tastes nothing like peas, so no need to worry about having a vegetal aftertaste in your lattes.
The Creamy Wonder Of Cashew Milk
Relish the creamy delight of cashew nut in your coffee and you may never go back to dairy. Cashew milk has a slightly sweet taste that is less of a nut compared to another nut of milk. Cashew milk foams with large bubbles and could produce a soapy texture when steamed. Overall, it is a great alternative to dairy.
While going dairy-free may come with a few challenges initially, especially in your coffee, not to worry, these are very good alternatives for you to try out.